CONTENTS

VOL.5 NO.3 (019) 2005

1 Masticatory Measurement for Food Texture Evaluation
Teruaki Azuma, Junko Yabuta, Kenji Saito, Jae-Yong Woo, Satoshi Hosoya, Toyonori Nishimatsu, Yoshio Shimizu

7 Analysis of Nonlinearities in Nonverbal voices
Jun-ichi Imai, Hidenori Tanaka, Tomomasa Nagashima

15 A Feature Extraction Method for Retrieving Traditional Japanese Crafting Objects
Kaoru Sugita, Akihiro Miyakawa, Leonard Barolli, Yoshitaka Shibata

25 The Role of Experience in Kansei Design Process
Katsuhiko Kushi, Yoji Kitani, Mikio Fujito

35 Emotive Facial Expressions of Sensitivity Communication Robot “Ifbot”
Masayoshi Kanoh, Susumu Iwata, Shohei Kato, Hidenori Itoh

43 Investigation into Audio-Visual Environments for “KANSEI Content” Development
Shingo Matouge, Mie Sato, Toshifumi Mori, Masao Kasuga

51 Effect of Aroma on Event-Related Potential in Cognitive Workload
Noriaki Kaneki, Tadahiro Kurosaka, Hiroshi Yamada, Hikaru Mitsubayashi, Kouji Shimada, Hironobu Kamimura

57 Effects of Fibro-Patterning in Aesthetic Aspects of Non-woven Fabrics
Mona Wady, Tatsuki Matsuo, Masaoki Takahashi

65 Measuring and Evaluating Japanese People’s Nervousness in Speaking English
Wang Shudong, Michael Higgins, Makoto Ichikawa, Lu Shengfu

73 The Word “Design” and its Translations in China
Zhou Yu

79 SGLD-Based Feature Representation of Images and its Mapping to Individual’s Imagery
Ying Dai, Dawei Cai

89 GUIDE FOR AUTHORS