CONTENTS
VOL.6 NO.1(021) 2006

1 Preface: Food and Kansei
Taki Kanda

3 Proposal of New Products and Services to Support the Next Generation Dining Styles
Pi-Ju Tsai and Shin’ya Nagasawa

13 Visual Volume and Height of Food Affect Our Appetite
Makoto Ichikawa, Junichi Seki, Shudong Wang and Michael Higgins

21 The Structure of Kansei Interaction Between Flavor and texture in Eating Quality
Yasuhiro Kumaou, Satomi Kunieda and Hideo Jingu

27 Kansei Evaluation to Manage a Product Brand Image
Hideo Jingu and Miya Koike

31 Kansei Search System of Individual Preference for Food Selection Toward Health Support
Linfu Li, Hiroshi Kubo and Takashi Uozumi

39 Image Impression Analysis of Pickles for Product Development Based on kansei engineering
Eiichi Endo, Teruko Ohba, Mie Sato and Masao Kasuga

45 An Empirical Study on Product Planning of Lunch Jars
Shunsuke Kurosaka, Shin’ya Nagasawa and Satoshi Kawae

55 AUTHORS GUIDE