CONTENTS
VOL.7 NO.2 March 2008

99 Special Issue on Emotion and Sensibility Applications to the Business
Koichi KANEKO

SPECIAL ISSUE

101 EVOKEDB: A KANSEI DATABASE SYSTEM FOR AUTOMATED SURVEYS
Andreas NORDGREN and Hideki AOYAMA

113 DESIGN METHOD FOR OPERATIONAL IMPROVEMENT OF RESTAURANT BY KANSEI FACTOR ANALYSIS BASED ON CUSTOMER SATISFACTION
Koichi KANEKO, Yoshinao ITAGAKI and Yoshiki ITO

121 QUANTITATIVE METHODOLOGY OF POTENTIAL CUSTOMER’S KANSEI IN ANALYSIS OF FOODSERVICE DEMAND
Koichi KANEKO and Yoshiki ITO

129 PROPOSAL FOR PRODUCT DEVELOPMENT SUPPORT SYSTEM FOR PICKLES BASED ON KANSEI ENGINEERING
Eiichi ENDO, Teruko OHBA, Masayuki KUMAGAI, Mie SATO and Masao KASUGA

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137 DEVELOPMENT OF EVALUATION SAMPLE MODEL FOR COSMETIC PUFF IN CONSIDERATION OF SENSE WIDTH
Yumi IMAI, Sachi YOKOYAMA, Masayuki TAKATERA and Yoshio SHIMIZU

145 HE GLOBAL USE OF ICONS IN THE ENVIRONMENTAL DIVERSITY
Shoichiro SENDAI

155 ANALYSIS OF THE RELATIONSHIP BETWEEN AN ATTRACTIVE SMILE AND EYE SHAPE
Toru SUGAHARA, Noboru YAMADA, Tsugutake SADOYAMA, Masayoshi KAMIJO, Takeyoshi IGUCHI and Toshitaka NAKAMURA

163 EFFECTS OF BATHING ON TRAPEZIUS MUSCLE FATIGUE INDUCED BY TYPEWRITING TASK
Mitsutoshi KIMURA, Hirotaka SATO, Mamoru OCHI, Satoshi HOSOYA, Michael HONYWOOD and Tsugutake SADOYAMA

171 KANSEI-BASED IMAGE RETRIEVAL WITH BAYESIAN DECISION MODELS AND RELEVANCE FEEDBACK
Yanyu GAO, Takashi UOZUMI and Yixin YIN

181 EMOTIONAL RESPONSE TO SIMPLE COLOR STIMULI
Hyeon-Jeong SUK and Hans IRTEL

189 PREDICTION OF CONSUMERS’ INTENSION THROUGH THEIR BEHAVIOR OBSERVATION IN UBIQUITOUS SHOP SPACE
Somkiat SAE-UENG, Sineenard PINYAPONG, Akihiro OGINO and Toshikazu KATO

197 CAUSAL RELATIONSHIP ANALYSIS OF HUMAN SENSE FOR ODOR USING GRAPHICAL MODELING
Koji SHIMADA, Shuichi MATSUZAKI, Masahiro SAWAI, Hironobu KAMIMURA and Noriaki KANEKI